1904: Rwanda
1904 Rwanda is a specialty-grade Bourbon coffee sourced from the Gisenyi region, representing the resilience and strength of Rwandan coffee culture. Grown by cooperatives dedicated to ethical sourcing and sustainable farming, this organic single-origin coffee showcases Rwanda’s global reputation for quality, despite its small production share. Each roast—light, medium, or dark—offers a unique expression of the Bourbon variety’s character.
Tasting Notes:  Raisins, Lemons, Caramel
Why We Recommend:

Sourced from sustainable, ethically operated Rwandan cooperatives
Expertly roasted for flavor clarity and complexity
Ideal for pour-over, French press, or espresso